FOOD | やきとんきっ粋。

◇Yakiton
- Reba
  120 yen(税込)
  Liver with miso and green onion sauce
  1/10
  Reba
  120 yen(税込)
  Liver with miso and green onion sauce
- Harami
  170 yen(税込)
  Diaphragm Miso, salt, sauce
  1/10
  Harami
  170 yen(税込)
  Diaphragm Miso, salt, sauce
- I wonder if
  160 yen(税込)
  Temple (the most tender) Miso/Salt
  1/10
  I wonder if
  160 yen(税込)
  Temple (the most tender) Miso/Salt
- Sagari
  160 yen(税込)
  Lower part of the diaphragm (softer than skirt steak), salt, green onion sauce, garlic
  1/10
  Sagari
  160 yen(税込)
  Lower part of the diaphragm (softer than skirt steak), salt, green onion sauce, garlic
- sputum
  170 yen(税込)
  Tongue: Salt and green onion sauce
  1/10
  sputum
  170 yen(税込)
  Tongue: Salt and green onion sauce
- Tanshita
  150 yen(税込)
  The soft part at the base of the tongue (meaty and fatty) Salt/Sauce
  1/10
  Tanshita
  150 yen(税込)
  The soft part at the base of the tongue (meaty and fatty) Salt/Sauce
- Phase
  170 yen(税込)
  Heart: Salt, sauce, garlic butter
  1/10
  Phase
  170 yen(税込)
  Heart: Salt, sauce, garlic butter
- Tonight
  150 yen(税込)
  Throat cartilage salt
  1/10
  Tonight
  150 yen(税込)
  Throat cartilage salt
- Teppo
  150 yen(税込)
  Rectum (white offal) sauce/miso
  1/10
  Teppo
  150 yen(税込)
  Rectum (white offal) sauce/miso
- White
  160 yen(税込)
  Large intestine (white offal) sauce
  1/10
  White
  160 yen(税込)
  Large intestine (white offal) sauce
- Pork
  150 yen(税込)
  Tripe (white offal) with salt, soy sauce and miso
  1/10
  Pork
  150 yen(税込)
  Tripe (white offal) with salt, soy sauce and miso
- Chire
  150 yen(税込)
  Spleen sauce, miso, garlic butter
  1/10
  Chire
  150 yen(税込)
  Spleen sauce, miso, garlic butter
- chrysanthemum oil
  140 yen(税込)
  Oil around the small intestine Miso/sauce
  1/10
  chrysanthemum oil
  140 yen(税込)
  Oil around the small intestine Miso/sauce
- pork belly
  200 yen(税込)
  Kalbi salt/miso
  1/10
  pork belly
  200 yen(税込)
  Kalbi salt/miso
- Upper tongue
  240 yen(税込)
  A particularly fatty part of the tongue. Rare. Salt and green onion sauce.
  1/10
  Upper tongue
  240 yen(税込)
  A particularly fatty part of the tongue. Rare. Salt and green onion sauce.
- Shikin
  190 yen(税込)
  Restaurant/Rare parts Salt/Green onion sauce/Miso
  1/10
  Shikin
  190 yen(税込)
  Restaurant/Rare parts Salt/Green onion sauce/Miso
- Toro Teppou
  170 yen(税込)
  The thickest part of the gun! Sauce and miso
  1/10
  Toro Teppou
  170 yen(税込)
  The thickest part of the gun! Sauce and miso
- Ringel
  190 yen(税込)
  Hard part of the baby pouch (uterus) Salt and soy sauce/miso
  1/10
  Ringel
  190 yen(税込)
  Hard part of the baby pouch (uterus) Salt and soy sauce/miso
- Green onion leaves
  200 yen(税込)
  1/10
  Green onion leaves
  200 yen(税込)
- Negitan
  240 yen(税込)
  1/10
  Negitan
  240 yen(税込)
- Negigari
  240 yen(税込)
  1/10
  Negigari
  240 yen(税込)
- garlic taste
  240 yen(税込)
  1/10
  garlic taste
  240 yen(税込)
- Homemade Tsukune
  280 yen(税込)
  +Green pepper 110 yen
  1/10
  Homemade Tsukune
  280 yen(税込)
  +Green pepper 110 yen
- Camembert
  300 yen(税込)
  1/10
  Camembert
  300 yen(税込)
- Thick fried tofu
  170 yen(税込)
  1/10
  Thick fried tofu
  170 yen(税込)
- Smoked cheese
  200 yen(税込)
  1/10
  Smoked cheese
  200 yen(税込)
- Frank
  200 yen(税込)
  1/10
  Frank
  200 yen(税込)
- Avocado
  300 yen(税込)
  1/10
  Avocado
  300 yen(税込)
- Soft-boiled quail
  280 yen(税込)
  1/10
  Soft-boiled quail
  280 yen(税込)
- Meat-wrapped tomatoes
  300 yen(税込)
  1/10
  Meat-wrapped tomatoes
  300 yen(税込)
- Meat-wrapped asparagus
  300 yen(税込)
  1/10
  Meat-wrapped asparagus
  300 yen(税込)
- Meat wrapped in fresh ginger
  300 yen(税込)
  1/10
  Meat wrapped in fresh ginger
  300 yen(税込)
◇Smoked
- Hatsu Smoke
  600 yen(税込)
  1/10
  Hatsu Smoke
  600 yen(税込)
- If smoked
  500 yen(税込)
  1/10
  If smoked
  500 yen(税込)
- Smoked quail marinated in soy sauce
  480 yen(税込)
  1/10
  Smoked quail marinated in soy sauce
  480 yen(税込)
- Today's vegetables with mayo
  400 yen(税込)
  1/10
  Today's vegetables with mayo
  400 yen(税込)
- Assorted smoked meat
  1280 yen(税込)
  1/10
  Assorted smoked meat
  1280 yen(税込)
◇Cooking
- Kobukuro sashimi (spicy or sesame oil)
  480 yen(税込)
  1/10
  Kobukuro sashimi (spicy or sesame oil)
  480 yen(税込)
- Hormone ponzu sauce
  380 yen(税込)
  1/10
  Hormone ponzu sauce
  380 yen(税込)
- Potasara
  450 yen(税込)
  +Smoked cheese topping 300 yen
  1/10
  Potasara
  450 yen(税込)
  +Smoked cheese topping 300 yen
- Chilled cabbage miso
  200 yen(税込)
  1/10
  Chilled cabbage miso
  200 yen(税込)
- Chilled green pepper miso
  200 yen(税込)
  1/10
  Chilled green pepper miso
  200 yen(税込)
- Pickled cucumbers
  380 yen(税込)
  1/10
  Pickled cucumbers
  380 yen(税込)
- Changer
  480 yen(税込)
  1/10
  Changer
  480 yen(税込)
- Cold tomatoes
  380 yen(税込)
  1/10
  Cold tomatoes
  380 yen(税込)
- Mozuku
  150 yen(税込)
  1/10
  Mozuku
  150 yen(税込)
- Braised stew
  450 yen(税込)
  1/10
  Braised stew
  450 yen(税込)
- Chunja cream cheese
  ¥ 680(税込)
  1/10
  Chunja cream cheese
  ¥ 680(税込)
- Grilled tomato and pork belly with cheese
  580 yen(税込)
  1/10
  Grilled tomato and pork belly with cheese
  580 yen(税込)
- Garlic simmered in oil
  350 yen(税込)
  1/10
  Garlic simmered in oil
  350 yen(税込)
- Today's ahillo
  ¥ 680(税込)
  1/10
  Today's ahillo
  ¥ 680(税込)
- bucket
  220 yen(税込)
  1/10
  bucket
  220 yen(税込)
- GT (garlic toast)
  350 yen(税込)
  1/10
  GT (garlic toast)
  350 yen(税込)
- Bruschetta with fresh tomatoes and cheese
  500 yen(税込)
  1/10
  Bruschetta with fresh tomatoes and cheese
  500 yen(税込)
- Assorted cheese platter
  ¥ 780(税込)
  1/10
  Assorted cheese platter
  ¥ 780(税込)
- It's red
  220 yen(税込)
  1/10
  It's red
  220 yen(税込)
◇〆mon
- Grilled rice balls
  380 yen(税込)
  +Ochazuke 200 yen
  1/10
  Grilled rice balls
  380 yen(税込)
  +Ochazuke 200 yen
- Fresh pasta with homemade meat sauce
  880 yen(税込)
  1/10
  Fresh pasta with homemade meat sauce
  880 yen(税込)
- Monaka vanilla ice cream
  480 yen(税込)
  1/10
  Monaka vanilla ice cream
  480 yen(税込)
- Monaka Matcha Ice Cream
  480 yen(税込)
  1/10
  Monaka Matcha Ice Cream
  480 yen(税込)

◇Yakiton

Reba

Harami

I wonder if

Sagari

sputum

Tanshita

Phase

Tonight

Teppo

White

Pork

Chire

chrysanthemum oil

pork belly

Upper tongue

Shikin

Toro Teppou

Ringel

Green onion leaves

Negitan

Negigari

garlic taste

Homemade Tsukune

Camembert

Thick fried tofu

Smoked cheese

Frank

Avocado

Soft-boiled quail

Meat-wrapped tomatoes

Meat-wrapped asparagus

Meat wrapped in fresh ginger

◇Smoked

Hatsu Smoke

If smoked

Smoked quail marinated in soy sauce

Today's vegetables with mayo

Assorted smoked meat

◇Cooking

Kobukuro sashimi (spicy or sesame oil)

Hormone ponzu sauce

Potasara

Chilled cabbage miso

Chilled green pepper miso

Pickled cucumbers

Changer

Cold tomatoes

Mozuku

Braised stew

Chunja cream cheese

Grilled tomato and pork belly with cheese

Garlic simmered in oil

Today's ahillo

bucket

GT (garlic toast)

Bruschetta with fresh tomatoes and cheese

Assorted cheese platter

It's red

◇〆mon

Grilled rice balls

Fresh pasta with homemade meat sauce

Monaka vanilla ice cream

Monaka Matcha Ice Cream